Easy recipes using everyday ingredients.

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French Toast Casserole

1-1/2 stick butter
1-1/2 c. brown sugar
1-1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 c. milk
Maple syrup

Use a 9x12 inch dish. Melt 1-1/2 stick of butter and add 1-1/2 cups brown sugar, 1-1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.

Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.

Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate overnight. Bake 25-30 minutes at 350 degrees. Drizzle maple syrup on top and run under broiler until brown and bubbly.
Tona in Bama

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