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For Leslie from Texas:
Here is a recipe using elbow macaroni that I make quite often. I have an aunt that has been having some health problems and I made it for her one time this past winter so she wouldn't have to do as much cooking. When she came to my house for Easter dinner she brought along a package of hamburger and asked me to make her some more as she really enjoyed it and liked having it in the freezer to have when she didn't feel up to cooking. I also make it with corn or rice macaroni for my Mom who has to be on a gluten free diet. It is one of her favorites. I hope you enjoy it.

Beef and Macaroni Chili Skillet
1 lb. ground beef
1 c. uncooked elbow macaroni
1/2 c. chopped onion
2 1/2 tsp. salt
1 tsp. chili powder
1 tsp. sugar
1/2 tsp. pepper
2 1/2 c. hot water
1 - 6 oz. can tomato paste
1/4 c. cold water

Brown ground beef in large skillet and drain. Add uncooked macaroni, onion, salt, chili powder, sugar and pepper. Stir in hot water, cover and cook 10 minutes. Combine tomato paste and cold water; add to meat mixture and cook 10 minutes.

VARIATION: Substitute 1/2 package of taco seasoning for chili powder.
Terese in Sioux Falls, SD

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