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Ladies, I think I have discovered an error in the bread pudding recipe that I had inquired about earlier. I went to make this and realized there is something wrong!! If you notice below the recipe calls for 1 (14 oz) can of sweetened condensed milk and 2 (4.5 oz) of fruit cocktail (I'll use peaches instead). What I have found is that sweetened condensed milk DOES NOT come in 14 oz cans and fruit cocktail/peaches DO NOT come in 4.5 oz cans.....at least not in Kansas! So I am assuming that the recipe SHOULD be 1 (14 oz) can of fruit cocktail/peaches and 2 cans (4.5 oz) of sweetened condensed milk. I double checked the recipe on the Food Network site and I have copied it correctly. I sent an e-mail to the Food Network asking if the recipe was wrong on Paula's website. I have not heard from them. So, if anyone out there has made this --please let me know if in fact this recipe is WRONG and that my assumptions are correct. I really want to try this recipe --with peaches--!!!
Lori R

Bread Pudding made with Krispy Kreme Donuts
2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.
Source: Paula's Home Cooking
http://pauladeen.com/recipes/recipes.aspx?cat=8

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