To Print
out only the recipe highlight it with your mouse, right
click on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
Almond Biscotti
1 c. granulated sugar
1 c. light brown sugar
2 eggs, beaten
1/3 c. oil
2 tbsp. water
2 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. powdered cloves
2-1/2 c. flour (may use part whole wheat)
1-2 c. slivered almonds or almond pieces
1 extra egg yolk, mixed with a little water
Mix together first 5 ingredients. Sift together cinnamon, baking powder,
cloves and flour. Add to first mixture along with the almonds. Separate
dough into 3 parts and roll each part into a rope. Place on greased or
oiled cookie sheet and flatten. Brush with mixture of egg yolk and water
(you needn't use all). Bake at 375 degrees for 20 minutes or until center
is slightly firm. Cool slightly on rack. Slice diagonally with sharp
knife.
Top 100 Recipe
Sites
Return to Almond Recipe Index
Return to Home Page
