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Children's Easy Bake Oven Recipes

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EasyBake Oven Recipes for children


To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


Nancy,
Here are the pages of Easy Bake Oven recipes sent in by our members in past newsletters.
Enjoy. Vickie P. Batavia, NY


Easy Bake Oven Recipe
Children's Chocolate Cake Mix

1 cup sugar
3 Tablespoons unsweetened cocoa powder
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake Style Oven.

To Use:
1 package cake mix
4 teaspoons water

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in Mom's preheated 375° oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.


Easy Bake Oven Recipe
Children's Chocolate Frosting

2 cups icing sugar -- sifted
3 Tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 Tablespoons vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.

To Use:
1 pkg. Children's Chocolate Frosting Mix
3/4 teaspoon water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.


Easy Bake Oven Recipe
Tip and Suggestions from Prepared Pantry

I was looking over Betty’s "Children’s Chocolate Cake Mix" in tonight’s (Oct 28) newsletter. If you leave the shortening out of the mix, it will have a much longer shelf life, probably a year or longer depending on how fresh your baking soda is. That means that you can make a bigger batch and stock up. When you get ready to make the cake, just cut in the shortening as before.

You can also leave the shortening out of the frosting mix and extend the shelf life. Depending on storage conditions, the mix should last without shortening 4 to 6 months. If you use Baker’s Dry Milk, because it is high heat treated it will last longer than that.
Dennis Weaver
www.preparedpantry.com


Easy Bake Oven Recipe
Children's Chocolate Cake Mix

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or zip lock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy bake style oven.

To Use:
1 package cake mix
4 tsp. water.

Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375ºF. oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.


Easy Bake Oven Recipe
Children's Chocolate Frosting

2 cups icing sugar -- sifted
3 Tbsp. instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 Tbsp. vegetable shortening

In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or zip lock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.

To Use:
1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water


In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.

Children's Lemon or White Cake Mix for Children's Oven
1 cup sugar
1½ cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. lemon-flavored unsweetened drink powder -- like Kool-Aid
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or zip lock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.

To Use:
1 pkg. Children's Lemon Cake Mix
4 tsp. water

Preheat mom's oven to 375ºF. If using an Easybake oven, follow directions for baking cakes.

Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost with Children's White Frosting if desired. Serves 2 children.

NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.


Easy Bake Oven Recipe
Children's White Frosting Mix
2 cups icing sugar -- sifted
3 Tbsp. instant nonfat milk powder
6 Tbsp. vegetable shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or zip lock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix 3/4 tsp. water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.


Easy Bake Oven Recipe
Children's Lemon Cake Mix:

1 cup sugar,
1½ cup flour,
1 tsp. baking soda,
1/2 tsp. salt, 1 tsp. lemon Kool-Aid,
1/3 cup vegetable shortening.
Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture into about 12 sandwich bags. I then put all the little bags into a freezer bag. Zip it up and store it on the shelf in the pantry. It will keep for about 6 months.

To have your little one make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until smooth. Bake in greased pan in easy bake oven until slightly brown.

Child's Chocolate Cake Mix All ingredients are the same except replace the 1 tsp. lemon Kool-Aid with 3 Tbsp. baking cocoa (the unsweetened kind)

Easy Bake Oven Recipes - Kitchen Crafts 'n' More
http://www.kitchencraftsnmore.net/recipe081.html

Easy Bake Oven: Recipes by bme
http://www.cyber-kitchen.com/ubbs/archive/KIDS/

Easy Bake Oven Mixes
http://www.budget101.com/kids.htm

Easy-Bake Oven Recipes
http://home.austin.rr.com/ofenstein/easybake.html

These are for Diane who was looking for easy bake oven recipes! I hope these help,

This is for Diane who wanted homemade mixes for children's bake ovens. I found a couple of cake mixes at this site. Here is the link: http://mixes.cdkitchen.com/recipes/cat/29/0.shtml

That's a great idea to make your own!


Several Easy Bake Recipes from the files of
Doris in Oklahoma City

Easy Bake Oven Recipe
Brownies

Preheat Oven for 15 minutes Grease and flour EASY-BAKE pan.

Makes 1 tray of Brownies
2 1/2 tbsp. sugar
1 tsp. shortening
1/8 tsp. vanilla extract
4 tsp. chocolate syrup
1 tsp. flour
Directions
1. Mix sugar and flour together.
2. Add vanilla extract, shortening, and chocolate syrup. Stir until the batter is smooth.

White Frosting Mix
2 cups powdered sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine powdered sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender cut in shortening. Spoon about 1/3 cup of mixture into each of 8 small bags. Seal tightly. Makes 8 packages. For chocolate frosting, add 1/2 cup unsweetened cocoa.

To use: Combine 1 package of the above mix plus 3/4 teaspoon water in a small bowl. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.


Easy Bake Oven Recipe
Crazy Cake

4-1/2 teaspoons flour
3 teaspoons sugar
1/4 teaspoon cocoa
1/8 teaspoon baking powder
Dash salt
1/8 teaspoon vanilla
1/8 teaspoon vinegar
1 1/2 teaspoons vegetable oil

Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil.
Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat. Bake 10 minutes.
Makes 1 serving.


Easy Bake Oven Recipe
Peach Upside Down Cake

1/4 cup yellow cake mix -- * see note
3 teaspoons peach juice
2 slices peaches -- drained
brown sugar

* Note - or 1 package Easy Bake yellow cake mix.

Grease pan lightly with butter. Cover bottom of pan lightly with brown sugar. Arrange thin slices of drained peaches over brown sugar. Mash lightly with spoon.

Mix cake mix and peach juice until smooth. Pour cake batter over peaches. Bake about 20 minutes. Let cool. Put cake on plate with peaches up.


Easy Bake Oven Recipe
Yellow Cake

Preheat Oven for 15 minutes
Grease and flour EASY-BAKE pan
Makes 2 single layer cakes

6 tbsp. flour
4 tsp. sugar
1/4 tsp. baking powder
dash salt
1/4 tsp. vanilla extract
6 tsp. milk
2 tsp. shortening
Frosting of your choice

Mix flour, sugar, baking powder, and salt together. Add vanilla extract, milk, and shortening. Stir until the batter is smooth. Pour the batter into greased and floured cake pan. Bake each cake 12-15 minutes, or until the sides of the cake separate from the pan. Remove cake and cool. Frost with the frosting of your choice. Eat and ENJOY!!
Doris in Oklahoma City

Easy Bake Oven Recipe
Sparkling Icing

4 teaspoons vegetable shortening
2/3 cup icing sugar
1/4 teaspoon vanilla
2 teaspoons milk
Colored sugar crystals for decoration

In a small bowl, mix together shortening, powdered sugar, vanilla and milk until smooth and creamy.
Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored
crystal sugars. Frosts a 2 layer cake.

To Use: Mix 1 teaspoon warm water and a little vanilla; add icing sugar to desired consistency.
Doris in Oklahoma City


Easy Bake Oven Recipe
Scrumptious Orange Nut Cake
6 tablespoons of yellow cake mix
1 teaspoon orange zest
6 teaspoons water
1/2 tablespoon chopped pecans
1/2 tablespoon coconut

Orange Glaze:
1 tablespoon fresh squeezed orange juice
1 tablespoon sugar
1/2 teaspoon orange zest

Preheat oven for fifteen minutes. Grease and flour two round cake pans. Combine ingredients for orange glaze and set aside. Mix 3 tablespoons of yellow cake mix with 1/2 teaspoon of the orange zest and 3 teaspoons of water. Pour into one prepared cake pan and bake for fourteen minutes.

Mix the remaining yellow cake mix with remaining 1/2 teaspoon orange zest and 3 teaspoons water. Pour into remaining cake pan. While the first layer is still warm and the second layer is baking, drizzle 1-1/2 teaspoons of the orange glaze over the top of the warm layer. Pierce the layer several times with a toothpick to help the cake absorb the glaze. When the second layer is finished baking, place it on
top of the first layer and drizzle it with the remaining orange glaze. Sprinkle finished cake with nuts and
coconut.
Doris in Oklahoma City


Easy Bake Oven Recipe
Butterscotch Candy
1/4 c Butterscotch morsels
2 tsp Margarine

Preheat Easy Bake Oven 15 minutes

Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill candy molds with melted butterscotch.

Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size.
Makes 6
Doris in Oklahoma City


Easy Bake Oven Recipe
Snow Mounds
6 teaspoons shortening or soft butter
3 teaspoons confectioners sugar
1/8 teaspoon vanilla
1/4 cup flour
dash of salt
2 tablespoons finely chopped walnuts
confectioners (powdered) sugar for rolling

Cream together butter and 3 teaspoons confectioners sugar. Blend in vanilla, flour and salt. Add walnuts and mix well. Shape into 1-inch balls. Place 3 balls onto well greased Easy-Bake pan. Flatten slightly. Bake 5 minutes. When cool, roll in confectioners sugar. Makes 10 to 12 cookies.
Lisa


Shortcake
1/4 cup baking mix
5 teaspoons milk

Combine 1/4 cup biscuit mix and 5 teaspoons milk using a fork. Divide into two portions. Roll one at a time on a floured surface to fit pan. Place each in greased pan. Bake about 10 minutes.
Lisa


Easy Bake Oven Recipe
Peanut Fudge

1 cup powdered sugar
5 teaspoons milk
1 teaspoon butter
1/2 teaspoon vanilla
4 teaspoons cocoa
6 teaspoons peanut butter

Mix sugar, milk, butter, vanilla, and cocoa until smooth. Grease two baking pans with butter. Spoon mix into pans about 1/4" deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4" thick over peanut butter. Bake each pan about 5 minutes. Let cool. for quicker cooling, place in refrigerator 5 minutes.
Lisa


Easy Bake Oven Recipe
Oatmeal Fruit Bars

1 tablespoon shortening, or soft butter
6 teaspoons brown sugar
dash of salt
1/4 cup flour
3 tablespoons milk
1/8 teaspoon baking soda
2 tablespoons quick-cooking rolled oats
2 teaspoons apple sauce

Mix shortening, sugar and salt. Add flour, baking soda, oats, and milk. Mix well. Place 1/2 of mixture in greased pan. Press down in pan with fingertips or back of spoon. Spread with 2 teaspoons apple sauce or marmalade. Bake about 21 minutes. Let cool and cut into slices. Use other half for second batch of cookies.
Lisa


Easy Bake Oven Recipe
Thumb Print Cookie Mix

Serving Size : 12

1 tbsp Powdered Sugar
2 tbsp Margarine
1/4 tsp Vanilla
1/2 tsp Water
1/4 cup Flour
Your favorite jelly

Preheat Easy Bake Oven 15 minutes
Doris in Oklahoma City


Easy Bake Oven Recipe
S'Mores

Mini Chocolate Chips
2 tsp Marshmallow Cream
2 Graham Crackers

Preheat oven for 15 minutes.

Half fill one warming cup with mini chocolate chips. In the other, put marshmallow cream. Put on warming tray and cover. Warm for 6 - 9 minutes, stirring occasionally.

Pour chocolate onto one graham cracker and the marshmallow onto another. Sandwich them together and enjoy


Easy Bake Oven Recipe
Biscuits

1/4 cup commercial biscuit mix
4 teaspoons milk
Combine biscuit mix and milk with a fork. Drop by half-teaspoonfuls onto a well greased pan. Bake 10 minutes.
Makes 8 servings.
Doris in Oklahoma City


Easy Bake Oven Recipe
Krispie Treats
1 tsp Margarine
2 tsp Marshmallow Cream
Puffed Rice Cereal

Preheat oven for 15 minutes.

Place margarine and marshmallow cream in the warming cup. Put on the warming tray and cover. Warm for nine minutes stirring occasionally. Half fill the other warming cup with puffed rice cereal. Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.

Take a small amount from the bowl and form a cookie shape. Place the shapes on a plate. refrigerate for aobut 1/2 hour or until firm.
Doris in Oklahoma City


Easy Bake Oven Recipe
Quesadillas

Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake until cheese melts. Peanut-butter treats: Spread a thin layer of peanut butter on a graham cracker and top with mini-chocolate chips. Bake 5 minutes. Remove and spread the softened chocolate. Cool slightly before eating.
Lisa


Easy Bake Oven Recipe
Nachos

4 tsp soft processed cheese spread
1 tsp water

Preheat easy bake oven for 15 minutes.

Mix cheese and water in the warming cup. Place on the warming oven and cover. Remove cover occasionally to stir mixture. Warm until softened (about 9 minutes). Pour on Nacho's or use as a dip.


Easy Bake Oven Recipe
Chocolate Chip Meringue Cookies

3 egg whites
1 cup granulated sugar
1/ 2 teaspoon vinegar,
1/ 2 teaspoon vanilla,
2 cups semisweet chocolate chips

In a medium mixing bowl, beat egg whites until soft peaks form. Continue to beat while sifting in sugar, vanilla and vinegar to form stiff peaks. Fold in chocolate chips and drop by teaspoonful onto baking tray. Bake in Easy Bake Oven for about 20-25 minutes or until cookies appear dry.


Easy Bake Oven Recipe
Baked Apple

1 large apple
butter
cinnamon
1/2 teaspoon sugar

Wash large apple. Slice across apples to make slices (rings) 1/2" thick. Use center slices. Remove center core. Grease pan with butter. Place apple slice in pan. Sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar. Dot top with 1/4 teaspoon butter. Bake about 20 minutes.


Easy Bake Oven Recipe
Cookie Mix

1-1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to Blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages Children's Cookie Mix. Each package makes 9 cookies.
Doris in Oklahoma City


Easy Bake Oven Recipe
Barbie's Pretty Pink Cake

5 tablespoons Flour
1/4 teaspoon Baking Powder
1/8 teaspoon Salt
5 teaspoons Red Sugar Crystals
1/4 teaspoon Vanilla
4 teaspoons Vegetable Oil
8 teaspoons Milk

Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 Tbsp. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers.


Easy Bake Oven Recipe
Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easybake oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies.


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