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LEMON POPPY SEED CAKE
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1 lemon cake mix (without pudding)
1 regular pkg. instant lemon pudding
4 slightly beaten eggs*
1 c. vegetable oil
1 c. water
1/4 c. poppy seeds
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*Use 2 eggs and 2 egg whites if watching cholesterol. Mix all ingredients at medium speed for 4 minutes. Pour into 2 greased and floured bread pans or bundt cake pan. Bake at 350 degrees for 40-45 minutes.
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Source: http://www.nancys-kitchen.com
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