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LEMON POPPY SEED COFFEE CAKE

2 c. Bisquick baking mix
1 c. milk
1/4 c. poppy seeds
1/4 c. vegetable oil
2 eggs
1 pkg. (3-1/2 oz.) lemon instant pudding & pie filling (dry)
Glaze (below)

Heat oven to 350 degrees.  Grease square 
pan, 9 x 9 x 2 inches.  Mix all ingredients bake 
until golden brown and wooden pick inserted 
in center comes out clean, 35 to 40 minutes.  
Cool 10 minutes, drizzle with Glaze.  9 servings.

GLAZE
2/3 c. powdered sugar
3 to 4 tsp. lemon juice

 Mix until smooth.

Source: http://www.nancys-kitchen.com

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