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LEMONADE PUDDING CAKE

CAKE
1 pkg. lemon cake mix
1 c. water
1/4 c. oil
1 (4 oz.) box lemon instant pudding 
4 eggs

GLAZE
2 scoops Country Time Lemonade Mix
1/2 c. water
2 tbsp. butter, melted
2 c. confectioners sugar, unsifted

CAKE:  
Combine all ingredients for cake.  Blend well.  Beat 4 minutes with electric mixer.  Pour into greased 10 inch fluted pan.  Bake at 350 degrees for 50 to 55 minutes.  Cool in pan for 5 minutes.  Stick holes in cake from top to bottom.  Gradually spoon on lemon glaze.  Cool 15 minutes.  Remove from pan.  

GLAZE:  
Mix first three ingredients for glaze in a bowl.  Add 2 cups unsifted confectioners sugar.  Blend well.

Source: http://www.nancys-kitchen.com

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