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Triple Chocolate Mess (Cooked in Crockpot)
1 package chocolate cake mix
1 pint sour cream
1 package instant chocolate pudding (some put 4-oz, others the larger size)
1 6-oz. bag chocolate chips (I used 12-oz.bag)
4 EGGS
3/4 cup oil
1 cup water

Spray crockpot with non-stick spray. Mix all ingredients. Pour into crockpot. Cook on Low for 6-8 hours. If you are going to let it stay in the pot after cooking, put a paper towel under the lid so moisture that collects on lid will not fall on cake. Serve in a bowl with ice cream or whipped topping. Refrigerate after cooking. Good warm or cold. As one lady said, "Forget the bowl! Put some potholders between your knees and get a long spoon!"

Most agree that 6 hours on low is the best cooking time, however, ALL crockpots are different - some hotter than others. Some people have had theirs to scorch on the bottom in the hotter pots. The first time I cooked it, after 6 hours the outside edges looked done and the middle was soggy!

Panic! I was out of time - so I just STIRRED it and made the most wonderful pudding out of it.

Took it to Church, served it from the crockpot into individual dessert cups, warm with ice cream and a cherry on top. Everyone loved it.
Barbara in AL

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