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This is for IMM~Iowa
Maybe this is the recipe for sandwiches stuffed with ground beef and
cabbage?
Gail in Chattanooga TN
Pam's Bierocks
"A German dish, these sweet dinner rolls are stuffed with ground beef,
onion, and cabbage. A great alternative to the Finnish pasty!"
Original recipe yield:
20 stuffed rolls
2 cups warm water
2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1/4 cup margarine, softened
1 egg
2 teaspoons salt
7 cups all-purpose flour
1 pound lean ground beef
1 cup chopped onion
6 cups shredded cabbage
1 teaspoon salt
1 teaspoon black pepper
1/4 cup melted butter
Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand
until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2
of the flour. Beat until smooth; add remaining flour until dough pulls
together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours
or overnight, OR let it rise for 1 hour.
In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer
30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175
degrees C.) Coat a cookie sheet with non-stick spray.
Punch down dough and divide into 20 pieces. Spread each piece of dough out
on an un-floured surface and fill with approximately 2 tablespoons
filling. fold dough over and seal edges. Place on prepared cookie sheet
and let rise for 1 hour.
Bake in the preheated oven for 25 minutes, or until golden brown. Brush
with butter and serve.
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