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This is for Rose in MI. Best BBQ pork I have ever make. Enjoy and serve with Coleman's Hot mustard, ketchup and sesame seeds.

Chinese Barbeque Pork
1 (2-3) pound tenderloin
1 tbsp. sugar
1/2 tsp pepper
1/2 tsp MSG
2 tbsp. honey
1 1/2 tsp soy sauce
2 tbsp. dry chicken soup base
1/2 tsp red food coloring

Trim fat from pork. Do not slice Combine all ingredients in a gallon size zip lock bag. Marinate over night, turning occasionally. Roast in over 1 hour and 15 minutes at 350 degrees. (45 minutes covered with foil and 40-50 minutes uncovered) Cook in the marinade Baste occasionally.
Phyllis WA-AZ

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