Easy recipes using everyday ingredients.

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This is for Betty, who wanted to know about egg freshness. Here a little saying to help with it:

EGG FRESHNESS
Can you eat that egg?
By Scott Matthews

If not sure you ought-ter,
then place it in water.
If it lies on its side,
then it's fresh; eat with pride.
After three or four days,
at an angle it lays.
But, it still is a treat,
so go on and eat.
Ten days, stands on end,
in your baking 'twill blend.
'Cause it's definitely edible,
in your baking, incredible.
But, if it floats on the surface,
that egg serves no purpose.
'Cause a floater's a stinker!
Out the back door best fling 'er!

Posted by Sandy from Illinois (May 9, 2007 newsletter)

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