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Lemon Meringue Pie Comment
2007 Recipes - Newsletter Archive


To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.


To Cookie regarding her lemon meringue pie that did not set - I checked in my professional cooking instruction book as to why your filling did not set. The most likely reason is that you did not cook the lemon mixture long enough to thicken, one minute will just not do it, probably five minutes or even more would thicken it up nicely and it would set when cooled.

Now I have a question. Can a person grow there own horseradish root and then process it in to something close to the commercial products available in the stores. I love horseradish on everything from roast beef to toast with cheese but those small jars are rather expensive. Can somebody give me some advice on where I can get seeds, etc., how to grow it, harvest it, and process it?

I love this newsletter and all the people that contribute to it deserve a big thank you. Of course Nancy and her furry friends deserve lots of praise too, without them we wouldn't have any newsletter at all.
Norm in Victoria, BC, Canada

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