Easy recipes using everyday ingredients.

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For IMM in Iowa.
The Runza recipe that we always used is as follows:

Make your favorite white bread dough. Chop one head of cabbage and one large onion. Brown ground beef in a pan and drain. Heat about 1/9 cup oil in pan and add cabbage onion salt and pepper to taste. Put on lid and steam until tender - do not brown. Drain well. Add ground beef. Roll out bread dough and cut into 4" squares or bun shapes. Top with a heaping spoon full of cabbage mixture. Bring corners together and pinch well. Dip in melted butter and place seam side down on baking pans. Let rise 1/2 hour. Bake at 400 for about 20-30 minutes. Cool. enjoy.
Sherry in WV

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