Easy recipes using everyday ingredients.

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Hi Nancy and furry associates,
In you March 30th newsletter, IMM in Iowa, asked for a recipe called Runza. Here is the one I have in my beef files, I hope it is what they were looking for.
Rose Marie in Freeborn, Minnesota

Runzas
2 packages hot roll mix (13-3/4-ounces each)
1 pound ground beef
1 pound bulk pork sausage
3 cups chopped cabbage
2 cups finely chopped onion
1 cup shredded carrot
2 tablespoons water
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/2 teaspoon oregano leaves
1/4 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1 egg, beaten
1 tablespoon water

Prepare roll mix according to package directions. Let rise. Meanwhile, brown ground beef and pork sausage in a large skillet. Combine cabbage, onion, carrot and water in 10-inch skillet. Steam for 10 minutes. Add to browned meat. Add Worcestershire sauce, salt, oregano, nutmeg and pepper. Drain and cool completely.

Turn dough out onto a floured surface. Divide dough into 12 parts. Roll each part into a 6-inch circle. Place 1/3 cup of the meat mixture in center. Bring edges of circle to center and pinch together; brush with combined egg and water. Let rise for 10 minutes. Bake in a hot oven (400 F. for 15 minutes or until golden brown.
Makes 12 sandwiches

Source Farm Journal's Family Favorites from Country Kitchens Note These hearty sandwiches can be eaten hot or cold.

Return to April 2007 Recipe Index
Return to Home Page