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Gollie's" Wash Day Cake
2007 Recipes - April Newsletter Archive


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Sherrill in San Antonio in April 3 issue ask for this recipe, I hope this is what she wanted. I haven't tried it.
Brenda/Alabama

Gollie's" Wash Day Cake
Servings: 12

2 cups flour
2 teaspoons baking soda
1 cup sugar
1/2 teaspoon salt
2 tablespoons cinnamon
1 cup raisins, plumped, see note
1 1/2 cups nuts
2 eggs
1 stick margarine, softened
2 tablespoons vanilla
1 can pie filling, apple, cherry, peach, blueberry, etc.
cinnamon
sugar


Into a large bowl, sift together: flour, baking soda, sugar, salt, and cinnamon. Add: plumped raisins, nuts, eggs, softened margarine, vanilla, pie filling. DO NOT USE MIXER OR PROCESSOR! Mix all at once (by hand -- it's easy), until you see no flour.

Put into greased 9x13" pan or make cupcakes. Mix cinnamon and sugar and sprinkle generously on top of dough. Bake at 350F for 35-45 minutes. When you use apricot, peach or blueberry pie filling, add 1/2 tsp almond extract plus the vanilla.

To plump raisins, pour boiling water over raisins, let sit for 5 minutes, and then drain. This freezes nicely or it will keep well for one week when kept covered.


This recipe or one very similar to it was also sent in by Barb S in Omaha NE

 

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